Menu Section: Entrees

Certified Angus Beef Ribeye 52.99 A 14 ounce Finest Marbled Ribeye Steak(at least 21 days aged), Seasoned and Char Grilled. Topped with the Finest Kentucky…

Cajun Yellowfin Tuna 36.99 Fresh Yellowfin Tuna Steak Dusted with our Louisiana Bayou Cajun Seasoning, Seared, & Drizzled with a Lemon Lime Citrus Aioli Served…

Atlantic Salmon 37.99 Saut�ed Fresh Farm Raised Salmon Filet Topped with Artichokes & a Sun-Dried Tomato Butter Sauce Served with our House Rice Medley

Pork Tenderloin 38.99 Tender Pork Stuffed with a Walnut Apple Stuffing, Topped with a Madeira Demi Glaze, Served with a Fresh Cranberry Applesauce

Beef Wellington 49.99 Filet Mignon Topped with a Mushroom Duxelle, Wrapped in a Danish Pastry, Roasted & Served with a Bordelaise Sauce. Prepared MR

Escargots Bourguignonne 16.99 Imported Delicate Snails from France Baked in our Homemade Garlic Butter, Topped with French Pastry Puffs