Menu Section: Entrees

Chicken Marsala 31.99 Saut�ed Skinless Breast of Chicken Topped with Mushrooms & a Rosemary Marsala Sauce

Long Island Ducking-Slow Roasted 39.99 Slow Roasted & Glazed Crispy with a Grand Marnier, Honey, Clementine Zest, & Green Peppercorn Sauce Served with our House…

New York Strip Steak Au Poivre-Center Cut from the Strip Loin 51.99 Peppered, Pan Seared to your Liking, & Topped with Green Peppercorns & an…

Pork Normandy 36.99 The Finest Center Cut Boneless Pork Ribeye Chop Grilled Perfectly and Topped with Red Delicious Apples, French Cranberry Raisens, and Brown Sugar…

Rack of Lamb 49.99 New Zealand Six Bone Rack of Lamb Marinated in an Apple Teriyaki, Grilled, & Topped with a Cabernet Fresh Mint Demi…

Shrimp Pasta 37.99 Bowtie Pasta Tossed with Gulf Shrimp, Broccoli, Tomatoes, Mushrooms & Garlic�Butter�

Twin Lobster Tails Mouth Watering Coldwater Maine Lobster Tails, Broiled and Served with Drawn Butter . . . Market Price

Venison AuPoivre 49.99 New Zealand Red Deer Medallions, Marinated in Rich Ruby Port with Assorted Mediterranean Seasonings , Hendricks Gin, Juniper Berries , and Cranberries.…

Cajuned with a Blue Cheese Crust & a Balsamic Drizzle 6.99 Add

Tender and Tail-Filet Mignon Wrapped with Applewood Bacon Topped with a Cabernet Demi Glaze Accompanied with a Coldwater Maine Lobster Tail Served with Drawn Butter…