Menu Section: Entrees

Rack of Lamb 49.99 New Zealand Six Bone Rack of Lamb Marinated in an Apple Teriyaki, Grilled, & Topped with a Cabernet Fresh Mint Demi…

Shrimp Pasta 37.99 Bowtie Pasta Tossed with Gulf Shrimp, Broccoli, Tomatoes, Mushrooms & Garlic�Butter�

Twin Lobster Tails Mouth Watering Coldwater Maine Lobster Tails, Broiled and Served with Drawn Butter . . . Market Price

Venison AuPoivre 49.99 New Zealand Red Deer Medallions, Marinated in Rich Ruby Port with Assorted Mediterranean Seasonings , Hendricks Gin, Juniper Berries , and Cranberries.…

Cajuned with a Blue Cheese Crust & a Balsamic Drizzle 6.99 Add

Chicken Marsala 31.99 Saut�ed Skinless Breast of Chicken Topped with Mushrooms & a Rosemary Marsala Sauce

Long Island Ducking-Slow Roasted 39.99 Slow Roasted & Glazed Crispy with a Grand Marnier, Honey, Clementine Zest, & Green Peppercorn Sauce Served with our House…

New York Strip Steak Au Poivre-Center Cut from the Strip Loin 51.99 Peppered, Pan Seared to your Liking, & Topped with Green Peppercorns & an…

Pork Normandy 36.99 The Finest Center Cut Boneless Pork Ribeye Chop Grilled Perfectly and Topped with Red Delicious Apples, French Cranberry Raisens, and Brown Sugar…

Tender and Tail-Filet Mignon Wrapped with Applewood Bacon Topped with a Cabernet Demi Glaze Accompanied with a Coldwater Maine Lobster Tail Served with Drawn Butter…