Dinner Menu
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Appetizers
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Ahi Tuna-Seared Yellowfin Tuna
13.99Ahi Tuna-Seared Yellowfin Tuna with a Lemon Pepper Coriander Seasoning. Served with Teriyaki, Soy, Wasabi Crème Fraiche, Pickled Ginger, & Sushi Rice
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Ahi Tuna-Seared Yellowfin Tuna with Lemon Pepper Coriander
13.99Ahi Tuna-Seared Yellowfin Tuna with Lemon Pepper Coriander
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Apple Onion Soup Gratinee
10.99Slowly Simmered Spanish Onions & Apples in a Flavorful Broth Topped with Freshly Grated Mozzarella & Swiss Cheeses Golden Browned. A White Oaks Classic
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Bacon Wrapped Scallops
14.99Sea Scallops Wrapped in Applewood Bacon, Sautéed Crispy, & Topped With a Sun-Dried Tomato Butter Sauce
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Bacon Wrapped Scallops-Sea Scallops Wrapped in Applewood Bacon
14.99Saut�ed Crispy, & Topped with a Sun-Dried Tomato Butter Sauce
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Caesar Salad
8.99Hearts of Romaine Lettuce, Tossed with Croutons, Fresh Parmesan Cheese, & a Homemade Roasted Garlic Caesar Dressing
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Escargots Bourguignonne
13.99Escargots Bourguignonne-Imported Delicate Snails From France Baked in our Homemade Garlic Butter, Topped with French Pastry Puffs
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Shrimp Cocktail
14.99Jumbo Gulf Shrimp Served with our Classic Homemade Cocktail Sauce
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Shrimp Cocktail
14.99Jumbo Gulf Shrimp Served With our Classic Homemade Cocktail Sauce
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Swirled Alpine Swiss and White Cheddar Cheeses. Served with Cracked Black Pepper and Rosemary French Baguette
13.99Served Atop Roasted Red Pepper Cream Sauce� � � �
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Warmed Brie Cheese in a Puff Pastry
14.99Imported from France. Baked with Apples, Walnuts, & Brown Sugar. Served in a French Pastry
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Warmed Brie Cheese in a Puff Pastry
14.99Warmed Brie Cheese in a Puff Pastry-Imported from France. Baked with Apples, Walnuts, & Brown Sugar Served in a French Pastry
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White Oaks House Salad
8.99Mixed Greens Tossed With Shredded Carrots, Shredded Cabbage, Tomato, Cucumber, Onions, & Croutons Served with Choice of House Dressing (Oil and Vinegar With Selected Herbs and Spices), Sweet and Sour, or Ranch Dressing. Dry Crumbled or Creamy Blue Cheese Dressing………$1.99
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Soup
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Ahi Tuna-Seared Yellowfin Tuna
13.99Ahi Tuna-Seared Yellowfin Tuna with a Lemon Pepper Coriander Seasoning. Served with Teriyaki, Soy, Wasabi Crème Fraiche, Pickled Ginger, & Sushi Rice
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Apple Onion Soup Gratinee
10.99Slowly Simmered Spanish Onions & Apples in a Flavorful Broth Topped with Freshly Grated Mozzarella & Swiss Cheeses Golden Browned. A White Oaks Classic
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Apple Onion Soup Gratinee
10.99Slowly Simmered Spanish Onions & Apples in a Flavorful Broth Topped with Freshly Grated Mozzarella & Swiss Cheeses Golden Browned. A White Oaks Classic
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Bacon Wrapped Scallops
14.99Sea Scallops Wrapped in Applewood Bacon, Sautéed Crispy, & Topped With a Sun-Dried Tomato Butter Sauce
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Caesar Salad
8.99Hearts of Romaine Lettuce, Tossed with Croutons, Fresh Parmesan Cheese, & a Homemade Roasted Garlic Caesar Dressing
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Escargots Bourguignonne
13.99Escargots Bourguignonne-Imported Delicate Snails From France Baked in our Homemade Garlic Butter, Topped with French Pastry Puffs
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Shrimp Cocktail
14.99Jumbo Gulf Shrimp Served With our Classic Homemade Cocktail Sauce
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Warmed Brie Cheese in a Puff Pastry
14.99Warmed Brie Cheese in a Puff Pastry-Imported from France. Baked with Apples, Walnuts, & Brown Sugar Served in a French Pastry
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White Oaks House Salad
8.99Mixed Greens Tossed With Shredded Carrots, Shredded Cabbage, Tomato, Cucumber, Onions, & Croutons Served with Choice of House Dressing (Oil and Vinegar With Selected Herbs and Spices), Sweet and Sour, or Ranch Dressing. Dry Crumbled or Creamy Blue Cheese Dressing………$1.99
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Entrees
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Atlantic Salmon
36.99Saut�ed Fresh Farm Raised Salmon Filet Topped with Artichokes & a Sun-Dried Tomato Butter Sauce Served with our House Rice Medley
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Beef Wellington
47.99Filet Mignon Topped with a Mushroom Duxelle, Wrapped in a Danish Pastry, Roasted & Served with a Bordelaise Sauce. Prepared MR
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Cajun Yellowfin Tuna
33.99Fresh Yellowfin Tuna Steak Dusted with our Louisiana Bayou Cajun Seasoning, Seared, & Drizzled with a Lemon Lime Citrus Aioli Served MR with our House Rice Medley
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Cajuned with a Blue Cheese Crust & a Balsamic Drizzle
6.99Add
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Certified Angus Beef Ribeye
49.99A 14 ounce Finest Marbled Ribeye Steak(at least 21 days aged), Seasoned and Char Grilled. Topped with the Finest Kentucky Bourbon Carmelized Onions and Drizzled with a 10 Year Old Fine Italian Balsalmic Reduction
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Chicken Marsala
28.99Saut�ed Skinless Breast of Chicken Topped with Mushrooms & a Rosemary Marsala Sauce
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Escargots Bourguignonne
13.99Imported Delicate Snails from France Baked in our Homemade Garlic Butter, Topped with French Pastry Puffs
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Filet Mignon
49.99Center Cut of the Beef Tenderloin Wrapped with Applewood BaconGrilled & Topped with a Cabernet Demi Glaze
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Long Island Ducking-Slow Roasted
36.99Slow Roasted & Glazed Crispy with a Grand Marnier, Honey, Clementine Zest, & Green Peppercorn Sauce Served with our House Rice Medley
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New York Strip Steak Au Poivre-Center Cut from the Strip Loin
48.99Peppered, Pan Seared to your Liking, & Topped with Green Peppercorns & an Aged Cognac Dijon Demi Glaze
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Pork Normandy
33.99The Finest Center Cut Boneless Pork Ribeye Chop Grilled Perfectly and Topped with Red Delicious Apples, French Cranberry Raisens, and Brown Sugar Amaretto Glaze
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Pork Tenderloin
35.99Tender Pork Stuffed with a Walnut Apple Stuffing, Topped with a Madeira Demi Glaze, Served with a Fresh Cranberry Applesauce
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Rack of Lamb
46.99New Zealand Six Bone Rack of Lamb Marinated in an Apple Teriyaki, Grilled, & Topped with a Cabernet Fresh Mint Demi Glaze. Additional Two Bones add 10.99
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Shrimp Pasta
35.99Bowtie Pasta Tossed with Gulf Shrimp, Broccoli, Tomatoes, Mushrooms & Garlic�Butter�
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Twin Lobster Tails
Mouth Watering Coldwater Maine Lobster Tails, Broiled and Served with Drawn Butter . . . Market Price
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Venison AuPoivre
48.99New Zealand Red Deer Medallions, Marinated in Rich Ruby Port with Assorted Mediterranean Seasonings , Hendricks Gin, Juniper Berries , and Cranberries. Sprinkled with Cracked Black Pepper and Fired Hot to Crust. Topped with Ruby Red Port Roasted Veal Demi Glaze. Served with House Rice Medley
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Tender and Tail-Filet Mignon Wrapped with Applewood Bacon
Topped with a Cabernet Demi Glaze Accompanied with a Coldwater Maine Lobster Tail Served with Drawn Butter . . . Market Price
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Sides
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Garlic Shrimp
13.99Saut�ed Gulf Shrimp Served in Fresh Garlic, Butter, & Moonlight Mushrooms
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Sauted Onions & Mushrooms
6.99
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