Lounge Menu

Lunch Menu

    • Appetizers, Soups and Salads

    • Ahi Tuna-Seared Yellowfin Tuna

      13.99

      Ahi Tuna-Seared Yellowfin Tuna with a Lemon Pepper Coriander Seasoning. Served with Teriyaki, Soy, Wasabi Crème Fraiche, Pickled Ginger, & Sushi Rice

    • Apple Onion Soup Gratinee

      10.99

      Slowly Simmered Spanish Onions & Apples in a Flavorful Broth Topped with Freshly Grated Mozzarella & Swiss Cheeses Golden Browned. A White Oaks Classic

    • Bacon Wrapped Scallops

      14.99

      Sea Scallops Wrapped in Applewood Bacon, Sautéed Crispy, & Topped With a Sun-Dried Tomato Butter Sauce

    • Caesar Salad

      8.99

      Hearts of Romaine Lettuce, Tossed with Croutons, Fresh Parmesan Cheese, & Homemade Roasted Garlic Caesar Dressing

    • Caesar Salad

      8.99

      Hearts of Romaine Lettuce, Tossed with Croutons, Fresh Parmesan Cheese, & Homemade Roasted Garlic Caesar Dressing

    • Caesar Salad

      8.99

      Hearts of Romaine Lettuce, Tossed with Croutons, Fresh Parmesan Cheese, & a Homemade Roasted Garlic Caesar Dressing

    • Dry Crumbled or Creamy Blue Cheese Dressing

      1.99
    • Dry Crumbled or Creamy Blue Cheese Dressing

      1.99
    • Escargots Bourguignonne

      13.99

      Escargots Bourguignonne-Imported Delicate Snails From France Baked in our Homemade Garlic Butter, Topped with French Pastry Puffs

    • Shrimp Cocktail

      14.99

      Jumbo Gulf Shrimp Served With our Classic Homemade Cocktail Sauce

    • Warmed Brie Cheese in a Puff Pastry

      14.99

      Warmed Brie Cheese in a Puff Pastry-Imported from France. Baked with Apples, Walnuts, & Brown Sugar Served in a French Pastry

    • White Oaks House Salad

      8.99

      Mixed Greens Tossed With Shredded Carrots, Shredded Cabbage, Tomato, Cucumber, Onions, & Croutons Served with Choice of House Dressing (Oil and Vinegar With Selected Herbs and Spices), Sweet and Sour, or Ranch Dressing. Dry Crumbled or Creamy Blue Cheese Dressing………$1.99

    • White Oaks House Salad-Mixed Greens

      8.99

      Tossed with Shredded Carrots, Shredded Cabbage, Tomato, Cucumber, Onions, & Croutons Served with Choice of House Dressing (Oil and Vinegar with Selected Herbs and Spices), Sweet & Sour, or Ranch Dressing

    • Pizza and Sandwiches

    • "Bootlegger"

      15.99

      White Oaks House Blend Sirloin Burger Topped with Sam's Private Recipe Kentucky Bourbon Caramelized Onions, Applewood Bacon, and Alpine Swiss Pale Ale Beer Cheese. Drizzled with Homemade Barbeque Balsamic Drizzle. SAM says "we don't take to kindly to rulebreakers" (Night Watchman Sam Bomash Circa 1931)...Absolutely no substitutions.

    • "The Capone"

      15.99

      Blackened House Sirloin Burger with Louisiana Bayou Seasoning with Melted Garlic Bleu Cheese. Side of Fries or Potato……$5.95, Side of Mushrooms, Mushrooms & Onions, or Onions…$4.99

    • "The Elliot Ness"

      27.99

      Black & Blue Filet of Beef Sandwich-Filet Mignon Blackened and Served Sandwich Style with Louisiana Bayou Cajun Seasoning and Melted Garlic Bleu. Served With Choice of House Salad or Twice Baked Potato

    • Certified Angus Sirloin Burger

      13.99

      Add Cheese or bacon.….$3.00

    • Chicken Sandwich

      14.99

      Grilled and Served with Choice of House Salad or Twice Baked Potato. Add Cajun…………….$2.00

    • Filet Sandwich

      26.99

      Served on a Toasted Garlic Bun with Choice of House Salad or Twice Baked potato

    • Margarita Pizza

      13.99

      Garlic, Olive Oil, & Pureed Fresh Tomatoes Topped with Fresh Basil. Add Meatballs……………….$3.99

    • Pepperoni Pizza

      14.99

      Mozzarella Cheese, Pepperoni, & our Homemade Fresh Tomato Basil Sauce

    • THE BOMASH PIZZA

      13.99

      Topped with Mozzarella Cheese, Caramelized Bourbon Spanish Onions, Grilled Chicken, Applewood Bacon, and a Homemade Cranberry Red Pepper Barbeque Sauce

    • Daily “In Bar Only” Specials-Sunday-Thursday Not Available For Take-Out

    • Atlantic Salmon

      27.99

      Sauteed Fresh Farm Raised Salmon Filet Topped with Artichokes & a Sundried Tomato Butter Sauce Served With our House Rice Medley

    • Beef Wellington

      31.99

      Filet Mignon Topped with a Moonlight Mushroom and Roasted Shallot Duxelle, Wrapped in a Danish Pastry, Roasted & Served with a Bordelaise Sauce. Prepared MR

    • Chicken Marsala

      22.99

      Sauteed Skinless Breast of Chicken Topped with Moonlight Mushrooms, Roasted tiger Garlic, and an Italian 10 Year Old Marsala with a Lighy Dusting of Fresh Rosemary

    • Long Island Duckling

      26.99

      Slow Roasted & Glazed Crispy with a Grand Marnier, Honey, Clementine Zest, & Green Peppercorn Sauce Served with our House Rice Medley

    • Pork Normandy

      26.99

      Finest Center Cut Boneless Rib Chop Grilled Perfectly and Topped with Red Delicious Apples, Fresh Cranberry Raisens, and Brown Sugar Amaretto Glaze