Dinner Menu

Appetizers, Soup, & Salads
Apple Onion Soup Gratinee-Slowly Simmered Spanish Onions & Apples in a Flavorful Broth Topped with Freshly Grated Mozzarella & Swiss Cheeses Golden Browned. A White Oaks Classic….……$10.99

Escargots Bourguignonne-Imported Delicate Snails from France Baked in our Homemade Garlic Butter, Topped with French Pastry Puffs………$13.99

Shrimp Cocktail-Jumbo Gulf Shrimp Served with our Classic Homemade Cocktail Sauce………………$14.99

Warmed Brie Cheese in a Puff Pastry-Imported from France. Baked with Apples, Walnuts, & Brown Sugar. Served in a French Pastry….$14.99

Ahi Tuna-Seared Yellowfin Tuna with Lemon Pepper Coriander. Served with a Teriyaki Soy, Wasabi Crème Fraiche, Pickled Ginger, & Sushi Rice………$13.99

Bacon Wrapped Scallops-Sea Scallops Wrapped in Applewood Bacon, Sautéed Crispy, & Topped with a Sun-Dried Tomato Butter Sauce………$14.99

Beer Alpine Swiis Cheesed Fondue-Great Lakes Dortmunder Pilsner, Swirled Alpine Swiss and White Cheddar Cheeses. Served with Cracked Black Pepper and Rosemary French Baguette..............................................................................................................$13.99

Black Pepper Pasta Ravioli-Stuffed with Grilled Portobellas and Savory Cream Cheese, Served Atop Roasted Red Pepper Cream Sauce          ..................................................................................................................................................................................................$13.99

Caesar Salad-Hearts of Romaine Lettuce, Tossed with Croutons, Fresh Parmesan Cheese, & Homemade Roasted Garlic Caesar Dressing….………………$8.99

White Oaks House Salad-Mixed Greens Tossed with Shredded Carrots, Shredded Cabbage, Tomato, Cucumber, Onions, & Croutons Served with Choice of House Dressing (Oil and Vinegar with Selected Herbs and Spices),
Sweet & Sour, or Ranch Dressing…………………………$8.99
Dry Crumbled or Creamy Blue Cheese Dressin…………$1.99

Entrees
Filet Mignon-Center Cut of the Beef Tenderloin Wrapped with Applewood Bacon. Grilled & Topped with a Cabernet Demi Glaze...49.99
Cajuned with a Blue Cheese Crust & a Balsamic Drizzle…add……$6.99

Tender and Tail-Filet Mignon Wrapped with Applewood Bacon Topped with a Cabernet Demi Glaze Accompanied with a Coldwater Maine Lobster Tail Served with Drawn Butter………Market Price

Beef Wellington-Filet Mignon Topped with a Mushroom Duxelle, Wrapped in a Danish Pastry, Roasted & Served with a Bordelaise Sauce. Prepared MR……………$47.99

New York Strip Steak Au Poivre-Center Cut from the Strip Loin, Peppered, Pan Seared to your Liking, & Topped with Green Peppercorns & an Aged Cognac Dijon Demi Glaze…………$48.99

Long Island Ducking-Slow Roasted & Glazed Crispy with a Grand Marnier, Honey, Clementine Zest, & Green Peppercorn Sauce Served with our House Rice Medley…..………$36.99

Rack of Lamb-New Zealand Six Bone Rack of Lamb Marinated in an Apple Teriyaki, Grilled, & Topped with a Cabernet Fresh Mint Demi Glaze………………………………$46.99
Additional Two Bones..…………...$10.99

Pork Tenderloin-Tender Pork Stuffed with a Walnut Apple Stuffing, Topped with a Madeira Demi Glaze, Served with a Fresh Cranberry Applesauce………………………$35.99

Atlantic Salmon-Sautéed Fresh Farm Raised Salmon Filet Topped with Artichokes & a Sun-Dried Tomato Butter Sauce Served with our House Rice Medley……………………$36.99

Cajun Yellowfin Tuna-Fresh Yellowfin Tuna Steak Dusted with our Louisiana Bayou Cajun Seasoning, Seared, & Drizzled with a Lemon Lime Citrus Aioli Served MR with our House Rice Medley…….....$33.99

Twin Lobster Tails-Mouth Watering Coldwater Maine Lobster Tails, Broiled and Served with Drawn Butter ………Market Price

Chicken Marsala- Sautéed Skinless Breast of Chicken Topped with Mushrooms & a Rosemary Marsala Sauce ……………$28.99

Shrimp Pasta-Bowtie Pasta Tossed with Gulf Shrimp, Broccoli, Tomatoes, Mushrooms & Garlic  Butter …...………..$35.99

Venison AuPoivre-New Zealand Red Deer Medallions, Marinated in Rich Ruby Port with Assorted Mediterranean Seasonings , Hendricks Gin, Juniper Berries , and Cranberries. Sprinkled with Cracked Black Pepper and Fired Hot to Crust. Topped with Ruby Red Port Roasted Veal Demi Glaze. Served with House Rice Medley.........................................................................................$48.99

Pork Normandy- The Finest Center Cut Boneless Pork Ribeye Chop Grilled Perfectly and Topped with Red Delicious Apples, French Cranberry Raisens, and Brown Sugar Amaretto Glaze.........................................................................................................$33.99

Certified Angus Beef Ribeye-A 14 ounce Finest Marbled Ribeye Steak(at least 21 days aged), Seasoned and Char Grilled. Topped with the Finest Kentucky Bourbon Carmelized Onions and Drizzled with a 10 Year Old Fine Italian Balsalmic Reduction .,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,$49.99

Sides
Sautéed Onions & Mushrooms…………$6.99
Garlic Shrimp- Sautéed Gulf Shrimp Served in Fresh Garlic, Butter, & Moonlight Mushrooms…..........$13.99

Entrees Include a House Salad, Homemade Yukon Gold Twice Baked Potato (Unless Otherwise Noted), Fresh Vegetable Medley, & Freshly Baked Ciabatta Bread with Garlic & Onion Infused Olive Oil & a Blend of Cheeses Served with Honey & Chive Whipped Butter.

The consumption of raw or undercooked eggs, meat, or seafood may increase your risk of food borne illness.