| Escargots Bourguignonne
Delicate Snails., Imported from France, Baked in Our Homemade
Garlic Butter and Topped with French Pastry
Puffs. ........................................................................................ 8.95
Grilled
Portabello Mushroom
Marinated in a Balsamic Vinaigrette, Grilled and Topped with
Roasted Red Peppers and Fresh Mozzarella. Finished with a Light
Drizzling of a Sweet Balsamic Reduction................ 7.95
Shrimp
Cocktail
Jumbo Shrimp Steamed with Pickling Spice. Served Chilled with
Our Spicy Cocktail Sauce and a Side of Horseradish. .... 10.95
Hungarian
Banana Peppers
Peppers Stuffed with Spicy Italian Sausage. Roasted and Topped
with Fresh Parmesan Cheese Marinara. ...............
8.95
Warmed Brie Cheese in Puffed Pastry
Imported from France, Baked with Apples, Walnuts,
and Brown Sugar. Served in French Pastry ....................8.95
Apple
Onion Soup
Slowly Simmered Spanish Onions and Red Delicious Apples in a
Flavorful Broth. Topped with Freshly Grated Provolone
and Swiss Cheeses Golden Browned. ............................... 5.25
Atlantique
Smoked Salmon
Fruitwood Smoked and Thinly Sliced. Served with Fresh Dill and
Caper Cream Cheese. Accompanied by Finely Chopped
Bermuda Onions and Bremner Wafers. ............................ 8.50
Marinated
Thai Chicken Skewers
Chicken Tenders Marinated in an Asian Garlic Teriyaki Glaze.
Fire Grilled to Capture Intense Flavor. Served on a Bed of Crispy
Fried Wontons Drizzled with a Sweet with Heat Tang Thai Chili
Sauce .......................................................
8.95
Caramelized Dayboat Scallops
Large Fresh Sea Scallops Caramelized and Topped with Sauteed
Prosciutto and Basil in a Lemon Butter Sauce ..............................................................................................
11.95
Ahi Tuna
Coriander Seared. Served with Soy, Wasabi, Ginger, and Crustinis.
.............................................................................
9.95
Artichoke
Dip
Artichoke Roasted and Pureed. Whipped with Roasted Garlic, Aged
German and Spices. Served with Toast Points. .... 8.95
Grilled
Flat Bread
Flat Bread Seasoned with Pesto and Topped with Marinated Portabellos,
Artichokes, and Roasted Red Peppers. Finished with Fresh Parmesan
.......................................................... 8.95
Daily
Special Dinners
"In Bar Only"
Sundays through Thursdays
Filet
Gorgonzola
Grilled
on Top of a Marinated and Grilled Portabello Mushroom. Sprinkled
with Melted Gorgonzola Cheese and Drizzled with a Sweet Balsamic
Reduction ..................... 19.95
Chicken
Piccata
Sauteed
Skinless Breast of Chicken with Capers and Shallots in a Garlic
Lemon White Wine Sauce ...............................
15.95
PORK CHOP
Large French Center Cut Pork Chop Grilled and Topped with Peaches
and Cranberry Raisins. Finished with a Peach Brandy Glaze .......................................................................
16.95
LONG
ISLAND DUCKLING
Slow-Roasted and Glazed Crispy with a Grand Marnier, Honey,
Kumquat, and Green Peppercorn Sauce, Wild Rice. ...............................................................................................
18.95
GRILLED
ATLANTIC SALMON
Topped with a Light Raspberry Butter Sauce and. Topped with
Crushed Roasted Hazelnuts, Toasted Almond Rice ... 18.95
BEEF
WELLINGTON
Filet Mignon, Topped with a Mushroom Duxelle. Wrapped in a Danish
Pastry, Roasted and Served with Bordelaise Sauce.
Medium Rare Only. ...........................................................
19.95
TENDERLOIN OF PORK
Tender Pork Stuffed with a Walnut Apple Stuffing and Topped
with a Madeira Demi Glaze Accompanied by a Fresh Cranberry Applesauce.
................................................... 18.95 |
Greek
Salad
Spring Mix Tossed with Balsamic Vinaigrette. Served with Kalamata
Olives, Feta Cheese, Tomatoes, and Onions. .. ................................................................5.95
Fresh Mozzarella Tomato Prosciutto Salad
Sliced Fresh Mozzarella Cheese, Prosciutto,
Basil and Fresh Roma Tomatoes. Drizzled with Fresh Basil Balsamic
Vinaigrette. ...................... 7.95
House
Salad
With Sweet and Sour, Ranch, or House Dressing (Oil & Vinegar
with Selected Herbs and Spices). ............................. 4.95
Dry Blue Cheese ......................... add 1.25
Caesar
Salad
Hearts of Romaine Lettuce Tossed with Homemade Croutons, Parmesan
Cheese, and Homemade Roasted Garlic Caesar Dressing .............................................5.95
Add to House Salad or Caesar Salad
Chicken .........................................7.00
Shrimp ........................................10.00
Smoked Salmon ...........................7.00
From the Pizza Oven
Personal
Pesto Pizza
Homemade Pesto, Mozzarella, Kalamata Olives and Artichokes.
..................... 9.95
Personal
Pepperoni Pizza
Marinara Sauce, Mozzarella, and Pepperoni. ............................................ 9.95
Spicy
Meatball and Sausage Pizza
Marinara Sauce, Mozzarella, Meatballs, Spicy Italian Sausage
and Banana Peppers. ............................................... 9.95
Sandwiches
Chicken
Sandwich
With Choice of House Salad or Potato.
Grilled ...............................................
9.95
Cajun ..............................................
10.95
Filet
of Beef Sandwich
On Toasted Garlic Onion Bun
With Choice of House Salad or Potato ...............................................14.95
Black
and Blue Filet of Beef Sandwich
with Choice of House Salad or Potato. ...........................................................
15.95
Ground
Sirloin Burger. ................ 7.95
Add Cheese. ..............................add 1.00
Black and Blue. ........................add 1.50
Side Orders
Bacon .................................................
1.95
Sautéed Mushrooms ....................... 1.25
Sautéed Mushrooms and Onion......1.50
Potato Side ........................................ 2.75
DISCOUNTS
NOT VALID
WITH
THIS MENU |
