| Chicken
and Tasso Stuffed Tortilla
Grilled Chicken, Cajun Ham, and Caramelized Bermuda Onions Stuffed
in a Crispy Tortilla, Pan-Fried and Served with Siracha Hot Chili
Sauce and a Southwestern Ranch Dressing. ..... 7.95
Escargots Bourguignonne
Delicate Snails, Imported from France, Baked in Our Homemade Garlic
Butter and Topped with French Pastry
Puffs. ........................................................................................
8.95
Grilled Portabello
Mushroom
Marinated in a Balsamic Vinaigrette, Grilled and Topped with Roasted
Red Peppers and Gorgonzola Cheese. Finished with a Light Drizzling
of a Sweet Balsamic Reduction................ 7.95
Shrimp Cocktail
Jumbo Shrimp
Steamed with Pickling Spice. Served Chilled with Our Spicy Cocktail
Sauce and a Side of Horseradish. .......................
10.95
Hungarian
Banana Peppers
Peppers Stuffed with Spicy Italian Sausage. Roasted and Topped with
Fresh parmesan Cheese Marinara. ...............
7.95
Soft Ripened
Brie Cheese
Imported from France. Baked with Apples, Walnuts, and
Brown Sugar. Served in a French Pastry. ...........................
7.95
Apple Onion
Soup Gratinee
Slowly Simmered Spanish Onions and Red Delicious Apples in a Flavorful
Broth. Topped with Freshly Grated Provolone
and Swiss Cheeses Golden Browned. ...............................
4.75
Atlantique
Smoked Salmon
Fruitwood Smoked and Thinly Sliced. Served with Fresh Dill and Caper
Cream Cheese. Accompanied by Finely Chopped
Bermuda Onions and Bremner Wafers. ............................
8.50
Teriyaki Chicken
Skewers
Chicken Tenders Marinated in Teriyaki with Fresh Ginger Root and
Elephant Garlic. Served on Skewers with Water Chestnuts and Topped
with a Homemade Honey Peanut
Mustard.................................................................................
7.95
Carmelized
Dayboat Scallops
Large Fresh Sea Scallops Carmelized and Topped with
Sun Dried Tomato Relish. ................................................
10.95
Ahi Tuna
Seared with Coriander and Served with Wasabi and Fresh Crustinis.
.............................................................................
9.95
Artichoke
Dip
Artichoke Roasted and Pureed. Whipped with Roasted Garlic, Aged
German and Spices. Served withToast Point. .... 7.95
Grilled Flatbread
Flatbread Seasoned with Roasted Garlic, Shallots and
Parmesan Cheese. Grilled and Topped with Chilled Sun Dried Tomato
and Basil Relish..................................................
7.95 |
Greek
Salad
Spring Mix Tossed with Balsamic Vinaigrette. Served with Kalamata
Olives, Feta Cheese, Tomatoes, and Onions. .. ................................................................4.95
Mozzarella
and Tomato Salad
Sliced Fresh Mozzarella Cheese and Fresh Roma Tomatoes. Drizzled
with Fresh Basil Balsamic Vinaigrette. .........................
5.95
House Salad
With Sweet and Sour, Ranch, or House Dressing (Oil & Vinegar
with Selected Herbs and Spices). .............................
3.95
Dry Blue Cheese .........................
add 1.25
Caesar Salad
Hearts of Romaine Lettuce Tossed with Homemade Croutons, Parmesan
Cheese, and Homemade Roasted Garlic Caesar Dressing..............................................
4.95
Add to House Salad or Caesar Salad
Chicken.........................................
7.00
Shrimp.........................................
10.00
Smoked Salmon ...........................7.00 |
| Personal
Pesto Pizza
Homemade Pesto, Fresh Mozzarella, Kalamata Olives and Artichokes.
..... 9.25
Personal Pepperoni
Pizza
Marinara Sauce, Fresh Mozzarella, and Pepperoni. ............................................
9.25
Spicy Meatball
and Sausage Pizza
Marinara Sauce, Mozzerella, Meatballs, Spicy Italian Sausage and
Banana
Banana Peppers. .................................
9.25 |
